Classic Method & Alta Langa Sparkling Wines

Metodo Classico ALTA LANGA D.O.C.G. Brut

Metodo Classico ALTA LANGA D.O.C.G. Brut

Obtained from Pinot Noir and Chardonnay grapes from the best vineyards of the Alta Langa DOCG, it is a Classic Method with a duration of fermentation in the bottle of about 40 days and subsequent refinement for at least 30 months at a controlled temperature. Prestigiously wrapped in its yellow cover dress, Gancia Alta Langa Brut is the perfect synthesis of tradition, territory and innovation.

Visual exam
Intense straw yellow color with greenish reflections. Fine and persistent perlage.

Olfactory examination
The aroma is harmonious, with hints of yeast, bread crust, dried fruits and floral notes

Taste exam
The taste is well balanced and with good structure. On the palate it is full, rich and and creamy. The aftertaste is long and persistent.

Pinot nero and Chardonnay.

Production Area
Selected lands above 250 m in the hills of the Langhe and Monferrato DOCG "ALTA LANGA"

The very soft pressing takes place through the Marmonnier press in the historic cellars of the early nineteenth century - a UNESCO World Heritage Site - where only the heart of the must is vinified. The must for each pressing and batch is fermented both in barriques and in steel tanks at controlled temperature until the time of preparation of the cuvée and the subsequent draft for the second fermentation in the bottle.

Sparkling method
It is the Classic Traditional Method, with a fermentation duration of about 40 days in the bottle.

Aging for at least 30 months in the cool cellars of Casa Gancia at controlled temperature.



Ideal for refined aperitifs, with first courses as pasta and risotto and with white meat dishes.

Service temperature
8-10 ° C


The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.