Visual Exam
Dark red color, with warm reflections.

Olfactory Exam
Citrus and bitter perfume.

Taste Exam
Spicy bitter notes with a citrus aftertaste.

Primary Ingredients
Herbs and spices including artemisia, china and nutmeg.

Production Process
The production method of Gancia Vermouth is divided in three phases: 1. Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices that will be mixed with it. 2. The essences of the hers are extracted and are added to a liquid with an alcohol content of around 30% which contains their active ingredients. 3. Finally the process ends when the fortified wine, sugar and herb extracts are mixed together and filtered before being refined in a tank. At the end of the manufacturing process the product is evaluated and then bottled.

Alcohol Content
17% vol.

Pairing
Ideal to enjoy smooth with ice or to enhance the most famous cocktails such as Americano and Negroni.

Service Temperature
6-8°C.