Vermouth & Specialties



Visual Exam
straw yellow color.

Olfactory Exam
Particularly delicate taste whilst maintaining its intensity, the result of a sophisticated mix of crushed herbs and spices combined with an alcoholic mix, the base of which is wine.

Taste Exam
Sweet and velvety, full and harmonious.

Primary Ingredients
Preferably young wines and specific herbs.

Production Process
The production process is divided into three phases. Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices that will then be mixed with it. Then the herbs are processed. These herbs are in part well-known, and in part derived from exotic varieties, the essences of which are extracted to a liquid containing around 30° alcohol content, which contains their active ingredients. Finally the process ends when the fortified wine, sugar and herb extracts are mixed together and filtered before being refined in a tank. At the end of the manufacturing process the product is evaluated and then bottled.

Alcohol Content
16% vol.

A classic, refined pre-dinner long drink, which can be can be created into unique and imaginative cocktails; excellent served straight with two cubes of ice and lemon.

Service Temperature