Deep purple in color, Merlot is redolent with inky black fruit, sweet spice, and mineral - all of which are woven together tightly.
The aroma is intense with hints of cherries and cocoa.
On the palate the wine is juicy yet structured with abundant tannin that is polished and supple in texture.
Crushing and soft pressing with traditional fermentation of the musts at controlled temperature.
Perfect with red meats, such as roast beef, boiled meats, roasts, seasoned cheeses and poultry. It can also be considered a wine for the whole meal.
Store in a dry cool place far from intense penetrating fragrances and far from direct sunlight or heat sources.