Visual exam

Ruby red, tending to garnet with aging.

Olfactory exam

Vinous bouquet, rich floral bouquet. The scent of violet must is a characteristic and specific element of the Chianti Classico.

Taste exam

Harmonic taste, dry, sapid, slightly tannic, which is refined over time.

Grapes

Sangiovese and other authorized red grape varietals.

Winemaking

Crushing and soft pressing with traditional fermentation of the musts at controlled temperature.

Alcohol content

12,5% vol.

Format

cl.75

Pairings

It is an excellent accompaniment to a wide variety of dishes including grilled red meats or more elaborate meats. Ideal to accompany game dishes or aged cheeses.

Service temperature

15-18°C

Storage
Store in a dry cool place far from intense penetrating fragrances and far from direct sunlight or heat sources.