Classic Method & Alta Langa Sparkling Wines

36 MESI ALTA LANGA D.O.C.G. Metodo Classico Rosé

36 MESI ALTA LANGA D.O.C.G. Metodo Classico Rosé

Visual exam
delicate pale pink tinges, with deep scents.

Olfactory examination
Clean and intense aroma, with citrus and red fruit notes, in a mix of yeast and bread crust. Rich and persistent bubbles.

Taste exam
The taste is dry, fresh, well balanced, complex and fresh with pronounced mineral notes.

Pinot Noir from the area recognized by the DOCG ALTA LANGA.

Production area
Land selected over 250 m in the hills of the Langhe and Monferrato DOCG "ALTA LANGA".

The very soft pressing takes place through the Marmonnier press in the historic cellars of the early nineteenth century - a UNESCO World Heritage Site - where only the heart of the must is vinified. The must for each pressing and batch is fermented both in barriques and in steel tanks at controlled temperature until the time of preparation of the cuvée and the subsequent draft for the second fermentation in the bottle.

Sparkling method
Classic Traditional Method, with a 40-day fermentation in the bottle.

Aging for at least 36 months in the cool cellars of Casa Gancia at controlled temperature.

Alcohol content
12% vol.


Perfect as an aperitif but also with fish dishes.

Service temperature
8-10 ° C


The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes.