The uniqueness of an Asti sparkling wine classic method, aromatic and balanced in structure, with a strong and aristocratic personality: a unique product, fruit of the best white Moscato grapes of Canelli selected in the heart of the Asti area in the hills of Asti and Cuneo.
Straw yellow with golden reflections. The perlage is fine and persistent.
Delicately aromatic and characteristic aroma; remembers the hints of muscat grapes perfectly amalgamated with flavors of acacia flowers, wisteria, peach and apricot.
The taste is sweet, wraps the palate with a finesse that is never cloying.
Hills of Asti and Cuneo in the area recognized by Asti DOCG.
After the very soft pressing, the muscat must is fermented in tanks at a controlled temperature, up to six degrees of alcohol; subsequently the preparation of the cuvèe takes place, the draft and the froth takeover.
Traditional Traditional Method, with a 40-day fermentation in the bottle and a subsequent rest in the cellar for 24 months.
Aging on natural yeasts for at least 24 months in the cool cellars of Casa Gancia
Ideal to perfectly accompany desserts at the end of a meal, especially in combination with dry pastries. Also try with light appetizers and finger food.
8-10 ° C
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.