Visual exam

Straw yellow color with greenish reflections; fine and persistent perlage.

Olfactory exam

Bouquet with fresh fruits and floreal notes like acacia flowers.

Taste exam

The taste is fresh, pleasant and moderately dry.

Grapes

Blend of Pinot Blanc, Pinot Noir and Pinot Gris grapes.

Winemaking

The wine is obtained with the classic vinification in white and soft pressing. Fermentation at a low temperature and conservation at 10°C before second fermentation.

Sparkling Method

Martinotti Method with slow fermentation in stainless steel tanks at 15-18°C.

Alcohol content

11,5% vol.

Format

cl.150, cl.75, cl.20

Pairings

Ideal for traditional meals. In the Mediterranean cuisine it is served with fish and used as aperitif.

Service temperature

8-10°C

Glass
Flûte

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes.