Visual exam
Bright golden yellow color
Olfactory examination
Bouquet of peach, sage, acacia and honey flowers.
Taste exam
In the mouth it convinces by the balance between sweetness, acidity and vivacity, with a good aftertaste.
Grapes
Moscato Bianco di Canelli
Winemaking
The hand-picked grapes are transferred to the cellar and immediately pressed in a soft way. The must undergoes a natural decantation, to then be filtered and maintained at a temperature of zero degrees. The must is then left to ferment in small pressure vessels with the addition of selected yeasts.
Gradation
5.5 °
Formats
cl.75
Pairings
It goes perfectly with jams and fruit pies, paradise cake, panettone, dove and apple charlotte.
Service temperature
8-10 ° C
Glass
Cup
Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.