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Pinot di Pinot

Pinot di Pinot ROSÉ

Pinot di Pinot ROSÉ

Open character and generous nature. Immersive of temperament, to start lightly.

Visual exam
Pale pink color, limpid and transparent and a fine and persistent perlage, with soft and abundant froth.

Olfactory examination
The scent is characterized by notes of fresh fruit and floral notes.

Taste exam
The taste is pleasant, fresh, moderately acidic, balanced and fine.

Pinot Bianco, Pinot Nero and Pinot Grigio


The wine is obtained with a short maceration to obtain a pale pink color with orange reflections, with soft pressing, fermentation at low temperatures and storage at 10 ° C before frothing.

Martinotti method for slow re-fermentation in large closed containers at 15-17 ° C.

cl.75, cl. 20

Ideal in accompaniment to light lunches. In Mediterranean cuisine it is flanked above all with fish and is ideal as an aperitif.

Service temperature
6-8 ° C

Not very large goblet, wide glass

The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.