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Pinot di Pinot

Pinot di Pinot BRUT

Pinot di Pinot BRUT

The impeccable choice of those who love bubbles and quality. Inimitable for origins, perfect to toast.

Visual exam
Straw yellow with greenish reflections; fine and persistent perlage.

Olfactory examination
The scent is characterized by notes of fresh fruit and floral notes reminiscent of acacia flowers.

Taste exam
The taste is pleasant, fresh, moderately acidic.

Pinot Bianco, Pinot Nero and Pinot Grigio


The wine is obtained with the classic white vinification, with soft pressing, fermentation at low temperatures and storage at 10 ° C before frothing.

Martinotti method for slow re-fermentation in large closed containers at 15-17 ° C.

11.5 °

cl.75, cl. 20

Ideal in accompaniment to lunches not too structured. In Mediterranean cuisine it is flanked above all to fish and white meats and is perfect as an aperitif.

Service temperature
6-8 ° C

Wide glass, medium-sized goblet

The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.