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Metodo Classico & Alta Langa

36 Mesi ALTA LANGA D.O.C.G. PAS DOSÉ

36 Mesi ALTA LANGA D.O.C.G. PAS DOSÉ

Visual exam
Intense straw yellow color with golden reflections.

Olfactory examination
The aroma is harmonious and intense, with hints of honey and flowers, yeast and bread crust.

Taste exam
The taste is pleasantly dry and sapid, complex and fresh, very balanced.

Grapes
Pinot Noir and Chardonnay from the area recognized by the DOCG ALTA LANGA.

Production area
Land selected over 250 m in the hills of the Langhe and Monferrato DOCG "ALTA LANGA".

Winemaking
The very soft pressing takes place through the Marmonnier press in the historic cellars of the early nineteenth century - a UNESCO World Heritage Site - where only the heart of the must is vinified. The must for each pressing and batch is fermented both in barriques and in steel tanks at controlled temperature until the time of preparation of the cuvée and the subsequent draft for the second fermentation in the bottle.

Sparkling method
Classic Traditional Method, with a 40-day fermentation in the bottle.

Refinement
Aging for at least 36 months in the cool cellars of Casa Gancia at controlled temperature.

Gradation
12°

Pairings
Perfect as an aperitif but also to accompany appetizers, pasta dishes, risottos and white meats.

Service temperature
8-10 ° C

Glass
Flûte

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.