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Metodo Charmat

PROSECCO D.O.C. BRUT

PROSECCO D.O.C. BRUT

Visual exam
Straw yellow with greenish reflections, thin perlage, rich and persistent.

Olfactory examination
The aroma is intense and persistent, fruity, of quality, clearly reminiscent of the Golden apple and the scent of acacia flowers.

Taste exam
Taste sweet and fresh, pleasant, of great softness and stable balance, with good persistence and fruity finish.

Grapes
Glera grapes for Prosecco

Winemaking
The grapes are softly pressed and subjected to the classic white vinification, ie in the absence of the skins at a controlled temperature of 18 °. Particular attention is given to fermentation temperatures, in order to maximize its aromatic characteristics.

Sparkling method
Martinotti method for slow re-fermentation in large closed containers, at 15-17 ° C

Gradation
11.5 °

Pairings
Ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.

Service temperature
8-10 ° C

Glass
Flûte

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.