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Metodo Charmat

ASTI D.O.C.G. SECCO

ASTI D.O.C.G. SECCO

Visual exam
Straw yellow color with golden reflections, fine and persistent perlage.

Olfactory examination
Fragrant fragrance, floral, with hints of lime and acacia.

Taste exam
It is characterized by a dry taste, but soft and balanced like the original grapes.

Grapes
White Moscato

Winemaking
Soft pressing with fractionation of the must in three parts: only the flower is then used for the production of Asti. Subsequently the must is fermented partially up to an actual alcohol content of 5.5 degrees. It is then stored at -2 ° C until foaming.

Sparkling method
Martinotti method which enhances the aromatic characteristics of white Moscato.

Grad
11.5 °

Pairing
Perfect as an aperitif, but also with appetizers and fish dishes.

Service temperature
8-10 ° C

Glass
Flûte

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.