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The seduction of pink bubbles from Pinot Nero grapes, designed to enhance all their pleasure with various combinations.

Visual exam
Pale pink color, clear and transparent with slightly coppery reflections. The foam is soft and plentiful, with a fine and persistent perlage.

Olfactory examination
Wide and enveloping bouquet with notes of rose, reminiscent of the grape berry, cherry and fresh yeasts.

Taste exam
Dry and fresh, balanced and fine taste. In the mouth it has a good intensity with a long aftertaste that brings back floral and plum notes in the retro-gustatory phase.

Pinot Nero and Bianco vinified in purity.

Production Area
The most suitable wine areas of the beautiful Italy of wines.

Immediately after destemming, the grapes are left to macerate for a few hours to obtain a pale pink color with orange reflections. Subsequently the clarified must is fermented with yeasts selected by Casa Gancia at a temperature of 18 °. The rosé wine is kept in the tank at a temperature of 14-16 ° C for a few months before starting to take froth.

Sparkling method
Martinotti method, with fermentation duration is about 40 days.

11.5 °


For very refined aperitifs, fish appetizers, first courses with a delicate taste; with dishes of fish or vegetables with delicate cooking, or sausages in general or a terrine of head, tongue, sweetbreads and veal nerves with light dressing of oil, parsley and lemon. Excellent after a meal.

Service temperature
8-10 ° C


The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.