Vermouth

Vermouth DI TORINO ROSSO GANCIA

Vermouth DI TORINO ROSSO GANCIA

Visual Exam
Dark red color, with warm reflections.

Olfactory Exam
Citrus and bitter perfume.

Taste Exam
Spicy bitter notes with a citrus aftertaste.

Primary Ingredients
Herbs and spices including artemisia, china and nutmeg.

Production Process
The production method of Gancia Vermouth is divided in three phases: 1. Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices that will be mixed with it. 2. The essences of the hers are extracted and are added to a liquid with an alcohol content of around 30% which contains their active ingredients. 3. Finally the process ends when the fortified wine, sugar and herb extracts are mixed together and filtered before being refined in a tank. At the end of the manufacturing process the product is evaluated and then bottled.

Alcohol Content
17% vol.

Pairing
Ideal to enjoy smooth with ice or to enhance the most famous cocktails such as Americano and Negroni.

Service Temperature
6-8°C.